The House of Angostura traces its proud history back to 1824, when founder Dr. Johann Siegert first created his iconic aromatic bitters. Originally crafted as a medicinal tonic, Angostura bitters would go on to become one of the most recognizable names in the world of cocktails and spirits. The company is headquartered in Port of Spain, Trinidad and Tobago, where it has remained deeply rooted in Caribbean heritage and craftsmanship for two centuries. In 2024, the House of Angostura celebrated its remarkable 200th anniversary. While the brand built its global reputation on its legendary aromatic bitters, The House of Angostura expanded its portfolio significantly over the decades. In 1947, the company established its rum distillery in Port of Spain, and today it produces a celebrated range of award-winning rums alongside its bitters. The house is ISO certified, enabling its products to reach export markets worldwide. Its rum collection includes limited edition expressions such as the exclusive Cask Collection range, which reflect nearly two centuries of distilling tradition and Caribbean spirit. The House of Angostura continues to be a driving force in cocktail culture, inspiring bartenders and consumers alike to incorporate its products into everyday use. The brand's mission is to make Angostura aromatic bitters a staple in homes and bars around the world, blending its rich historical legacy with a forward-looking vision for the next generation of cocktail enthusiasts.