Rittenhouse Rye has its roots in post-Prohibition America, introduced in 1934 by The Continental Distilling Corporation of Philadelphia. The brand takes its name from Rittenhouse Square, one of Philadelphia's most iconic neighborhoods, itself named after David Rittenhouse, a renowned 18th-century astronomer and mathematician. Born out of a region with a deep rye whisky tradition, Rittenhouse was created to honor the classic Pennsylvania rye style that had defined American whisky long before bourbon rose to prominence. Today, Rittenhouse is owned and produced by Heaven Hill Distilleries, a private family-owned company based in Kentucky. The flagship expression is a Bottled-in-Bond Straight Rye Whisky, crafted using a mash bill of 65% rye, giving it the bold, spicy character associated with traditional Pennsylvania rye. Heaven Hill has kept the spirit of classic American rye alive through the brand, staying true to the style that was once the preeminent whisky category in the United States. Rittenhouse Bottled-in-Bond has earned a strong reputation among bartenders and whisky enthusiasts alike, celebrated for its excellent value and versatility in cocktails. It remains one of the most respected rye whisky's on the American market, carrying a storied heritage rooted in Philadelphia's proud distilling history.