Ondjaba is a whiskey brand from Namibia, produced by Erongo Mountain Winery, a winery that has expanded its craft to include spirits. The name and identity of the brand are deeply rooted in Namibian culture and the African continent, offering a truly unique expression from one of the world's most unexpected whiskey-producing regions. Bottled at 46% ABV, Ondjaba represents a bold ambition to put Namibian whiskey on the global map. The Ondjaba portfolio includes a Triple Grain Whiskey and a Single Malt, both crafted using locally sourced Namibian grain. What truly sets Ondjaba apart is its remarkable use of elephant dung as a smoking agent, imparting a distinctly African terroir to the spirit that cannot be found anywhere else in the world. The Gravino expression has also earned recognition, receiving a Whisky.de Award in December 2025, highlighting the brand's growing reputation among international whisky enthusiasts. Ondjaba is distributed internationally, including through La Maison du Whisky in France, and has attracted attention from whisky writers and bloggers who celebrate Africa's emerging whiskey industry. For those seeking something genuinely different, Ondjaba delivers an authentic taste of Namibia in every dram.