Myken Distillery is a Norwegian whisky producer situated on a tiny island approximately 32 kilometres from the Norwegian mainland. When it was established, Myken was recognised as the most northern distillery in the world, and it holds the distinction of producing the first ever Arctic whisky. This remote and hard-to-reach location gives Myken a truly unique identity in the global whisky landscape, setting it apart from virtually every other producer on the planet. Myken's portfolio reflects both its rugged Arctic surroundings and a spirit of experimentation. The distillery produces peated expressions, with its peated new make drawing praise from respected critics, as well as a core range complemented by limited releases that explore diverse cask finishes. Notable expressions have included finishes in French wine casks, ex-Cognac and Sauternes casks, showcasing the distillery's willingness to push creative boundaries. Myken has been featured in Berry Bros & Rudd's prestigious 'Nordic Casks' series alongside other celebrated Nordic producers. Myken has steadily built a strong reputation within Nordic whisky circles and beyond. The distillery has been highlighted in publications such as Whisky Magazine and praised by influential tasting platforms including Whiskyfun, cementing its status as one of Norway's most exciting and distinctive whisky producers.