Milam & Greene is a Texas-based whiskey brand founded in 2017, rooted in the rugged landscape of the Texas Hill Country. The distillery is located in Blanco, Texas, where extreme weather conditions — scorching summers and dramatic temperature swings — play a central role in shaping the character of its whiskeys. The brand is helmed by Heather Greene, a world-renowned whiskey authority who joined as CEO, Partner, and Master Blender in March 2019, bringing decades of expertise to the operation. Master Distiller Marlene Holmes rounds out the leadership team, bringing further depth to an already accomplished craft. Milam & Greene's portfolio is defined by boldness and craftsmanship, with flagship expressions such as the Triple Cask Bourbon — a blend of three distinct cask types — and a Port Finished Rye. The brand also produces a Very Small Batch Straight Bourbon, made from two different mashbills distilled across two states and matured in three ways, showcasing a blending philosophy that prioritizes complexity and balance. In 2025, the portfolio was expanded with the release of Provisions Bourbon, reflecting the brand's continued ambition. Milam & Greene has earned widespread recognition for elevating Texas whiskey onto the world stage. In 2025, Marlene Holmes was inducted into Whisky Magazine's Hall of Fame, a landmark achievement that underscores the brand's growing reputation as one of America's most exciting and forward-thinking whiskey producers.