Maker's Mark is an iconic Kentucky bourbon distillery founded in 1953 by Bill Samuels Sr., who set out to craft a premium yet approachable spirit unlike anything else on the market at the time. The distillery officially launched its bourbon in 1958, introducing the world to a softer, sweeter style of bourbon that prioritized front-palate richness and subtlety over harsh, grain-forward flavors. From the very beginning, Maker's Mark distinguished itself through meticulous craftsmanship and a commitment to artisanal methods passed down through generations. Maker's Mark is best known for its flagship bourbon, characterized by its smooth, wheat-forward profile — a deliberate choice by Samuels to create the sweetest, most approachable bourbon possible. Over the decades, the portfolio has expanded thoughtfully with super-premium expressions including Maker's Mark 46, Maker's Mark Cask Strength, and the Private Selection program. In 2025, the distillery made history by releasing Star Hill Farm, its first non-bourbon wheat whisky and its first new mashbill in over 70 years. Recognized as an American icon, Maker's Mark has graced the shelves of the world's finest bars for decades. The distillery also made headlines as the first to receive certification from Regenified, a regenerative agriculture certification body, underscoring its commitment to sustainability and the future of whisky production.