Lark Distillery is a pioneering force in Australian whisky, founded in 1992 by Bill and Lyn Lark in Tasmania. When Bill Lark secured the first Tasmanian distilling license in over 150 years, he didn't just open a distillery — he ignited an entire movement. Inspired by his travels through Scotland, Bill recognized Tasmania's exceptional potential for whisky production, thanks to its pristine water, cool climate, and rich barley. Today, he is celebrated globally as the "godfather of Australian whisky." Lark Distilling Co. crafts world-class, award-winning single malt whisky that reflects the unique character of its island home. The distillery is known for its meticulous small-batch approach and its willingness to push creative boundaries. Its portfolio includes expressions such as KURIO and Crimson, alongside a new luxury whisky range that underscores the brand's commitment to premium quality and global ambition. From a single dream in the early 1990s to Australia's number one luxury single malt, Lark has built a formidable international reputation. The brand continues to expand globally, carrying the spirit of Tasmanian craft whisky to curious drinkers around the world.