Indri is a premium Indian single malt whisky produced by Piccadily Agro Industries Limited, based in the village of Indri in Haryana, northern India. Nestled in the foothills of the Himalayan mountains, the distillery traces its roots back to 1994 when Piccadily commenced operations as a sugar manufacturing unit. A malt distillery was established in 2010, barrel maturation began that same year, and whisky production started in 2012. The Indri brand itself was officially launched in the Indian domestic market in 2021, making it one of the newest yet fastest-growing names in the global whisky industry. Indri is crafted by Master Blender Surrinder Kumar and is celebrated for its bold, innovative style that reflects both Indian terroir and traditional whisky-making techniques. As India's largest independent malt spirits producer, Piccadily has built a portfolio of award-winning expressions that have captured the attention of whisky enthusiasts worldwide. The unique Himalayan climate plays a significant role in the maturation process, contributing to Indri's distinctive character. Indri has made headlines by winning global blind tastings and outselling established Speyside Scotch brands such as Glenlivet and Glenfiddich in 2024. Its rapid rise has challenged long-held assumptions about Old World whisky dominance, earning it a reputation as a bold new voice in premium single malt whisky on the world stage.