Helsinki Distilling Company was founded in August 2014, making it one of Finland's pioneering craft distilleries. Located in Helsinki's capital, the distillery operates from the urban food culture venue at Teurastamo, a former slaughterhouse district that has become a hub for artisan producers. Founded by Séamus Holohan alongside two Finnish partners, the company released its first whisky for retail in 2017 after years of careful maturation and development. Helsinki Distilling Company is best known for its Rye Malt Whisky, which forms the cornerstone of its portfolio, though the distillery produces four distinct types of whisky in total, including Single Malt expressions. The team prides itself on sourcing the finest local ingredients, reflecting a strong connection to Finnish terroir and craft traditions. Beyond whisky, the distillery has also earned recognition for its gins and other spirits. Helsinki Distilling Company has grown to become one of the leading craft distillers in the Nordic region and is now part of the Olvi group, one of Finland's major beverage companies. The distillery has picked up multiple awards across its range, cementing its reputation as a serious and innovative producer on the international craft spirits scene.