Bulleit is an American whiskey brand with roots stretching back to the 1830s, when Augustus Bulleit crafted a distinctive high-rye frontier whiskey in Kentucky. The modern brand was revived in 1987 by Tom Bulleit, a Kentucky lawyer who rediscovered his ancestor's recipe and set out to bring that bold, high-rye style back to life. Officially launched to the public in 1995, Bulleit has since become one of the fastest-growing whiskey brands in America, now owned by spirits giant Diageo. Bulleit is best known for its high-rye mash bill, which gives its bourbon a characteristically spicy, complex flavor profile that set it apart during the early craft cocktail renaissance. The portfolio has grown significantly over the years to include Bulleit Bourbon, Bulleit Rye, Bulleit 10 Year Old, and more recently a Kentucky-style single malt whiskey. The brand's rise is closely tied to its strong relationships with bartenders and cultural partners, who embraced its bold, mixable character from the very beginning. Bulleit's Kentucky distillery, developed in partnership with Diageo, is designed to be carbon neutral, making it one of the largest such facilities in the state. The brand remains a staple behind American bars and continues to grow its presence both domestically and internationally.