Bull Run Distilling Company was founded in 2010 by Lee Medoff and Patrick Bernards, with backing from long-time friends John Rudi and others. Based in Portland, Oregon, the distillery was established with a clear vision: to create a pure malt Oregon whiskey. Medoff, an experienced distiller, set out to build a craft distillery that would reflect the unique character of the Pacific Northwest. Bull Run has since developed a reputation for innovative barrel-finishing techniques. The distillery is notably recognized as the first to highlight local Pinot Noir barrels in whiskey finishing — a pioneering approach that adds lush, vinous flavors to their spirits. Their portfolio spans a range of styles, including single malt and American whiskey expressions, such as their Barrel Strength American Whiskey, a 99% corn whiskey aged in ex-bourbon barrels and bottled at cask strength. This expression is described as sweet and bold, showcasing the distillery's adventurous approach to American whiskey. Bull Run's willingness to experiment with Oregon's rich wine culture — particularly its world-renowned Pinot Noir barrels — sets it apart in the American craft whiskey scene. The distillery continues to push boundaries, combining traditional distilling methods with regional ingredients and innovative finishing techniques that are distinctly Oregon in character.