Bain's Cape Mountain Whisky is a proudly South African whisky produced at the James Sedgwick Distillery in Wellington, South Africa. The distillery is named after Captain James Sedgwick, and the whisky itself pays homage to Andrew Geddes Bain, a celebrated Scottish-born engineer who constructed some of South Africa's most iconic mountain passes in the 19th century. The brand represents a significant milestone in South African whisky history as the country's first single grain whisky. What sets Bain's apart is its unique production process: it is the only whisky in the world made from 100% South African maize. This distinctive grain base, combined with careful craftsmanship under the guidance of Master Distiller Andy Watts, results in an exceptionally smooth and approachable whisky. The spirit is double matured in first-fill bourbon barrels, lending it a warm, sweet character that has captivated whisky lovers worldwide. Bain's Cape Mountain Whisky has earned remarkable international recognition, being named World's Best Grain Whisky at the prestigious World Whiskies Awards in both 2013 and 2018. These accolades firmly established Bain's as a leading ambassador for South African whisky on the global stage, proving that exceptional whisky can be crafted far beyond the traditional distilling regions of Scotland and Ireland.