Arbikie Highland Estate is a family-owned farm distillery located on a 2,000-acre estate north of Dundee, Scotland. Founded in 2013 by brothers Iain, David, and John Stirling, the fourth generation of their family to manage the land, Arbikie is rooted in a farming heritage that stretches back to the 1660s. This deep agricultural tradition forms the backbone of everything produced at the distillery, making it one of Scotland's most authentically field-to-bottle operations. Arbikie's approach is defined by innovation within traditional frameworks. The distillery has built a reputation for producing a diverse portfolio of spirits, including rye whisky — a style that has helped strengthen Scotland's credentials as a leader in craft distilling. In early 2026, Arbikie revealed its first three single malt whiskies, including a no-age-statement expression offered at £30,000, signalling the distillery's ambitions at the premium end of the market. Sustainability is also a core pillar of the brand's identity. Arbikie has attracted significant international attention, securing major US distribution deals and joining the portfolio of importer Winebow. The distillery continues to push boundaries, collaborating with artists such as Francis Boag and earning recognition for its commitment to quality and environmental responsibility.